Food

Feb. 24th, 2010 11:22 am
[personal profile] squirmelia
Recipes I have cooked so far this year from Leah Leneman's Vegan Cooking for One book: 26.

Ingredients I had never used before: semolina and millet.

Family members worried that I would start chirping after eating millet: 1.

Date: 2010-02-24 11:30 am (UTC)
From: [identity profile] gnommi.livejournal.com
My nan would definitely have said that... she used to feed it to her budgie.
Is it nice? What did you make with it?

Date: 2010-02-24 11:42 am (UTC)
From: [identity profile] flavius-m.livejournal.com
Don't know whether you're chirping, but you do tweet some time. I've been looking into whether I can make it to your birthday thing but looks difficult. Only have two lessons on Sunday but cannot cancel them... :/

Date: 2010-02-24 03:41 pm (UTC)
From: [identity profile] rosyatrandom.livejournal.com
I've got some quinoa (which I refuse to pronounce 'keen-wah') and I'm pretty sure I cooked it wrong; the texture was frankly just odd.

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