Food

[squirmelia]

Recipes I have cooked so far this year from Leah Leneman's Vegan Cooking for One book: 26.

Ingredients I had never used before: semolina and millet.

Family members worried that I would start chirping after eating millet: 1.

Comments

[rosyatrandom.livejournal.com]

I've got some quinoa (which I refuse to pronounce 'keen-wah') and I'm pretty sure I cooked it wrong; the texture was frankly just odd.