Food

Feb. 24th, 2010 11:22 am
[personal profile] squirmelia
Recipes I have cooked so far this year from Leah Leneman's Vegan Cooking for One book: 26.

Ingredients I had never used before: semolina and millet.

Family members worried that I would start chirping after eating millet: 1.

Date: 2010-02-24 03:41 pm (UTC)
From: [identity profile] rosyatrandom.livejournal.com
I've got some quinoa (which I refuse to pronounce 'keen-wah') and I'm pretty sure I cooked it wrong; the texture was frankly just odd.

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