Eels

[squirmelia]

Broadband is being activated tomorrow at my flat.

In the meantime, I have been borrowing books from the tiny local library. Currently flicking through the Terre à Terre: The Vegetarian Cookbook. Aubergine jelly eels!

Comments

[squirmelia.livejournal.com]

I have never been in, only peered at their menu and been scared by the words I didn't know what they meant. Now I am less scared of words though, but am not convinced I will be able to find all the ingredients that are needed to cook most things, but maybe once I know Oxford better.