Kuih and Kvas
Mar. 13th, 2005 08:44 pmWednesday was a day of unexpected food. I consumed kuih and квас.
The food at the Malaysian Food Festival at the university smelt delicious as I walked in and gazed at the bright colours of sweets and read the strange sounding names of various dishes. I tried some round green chewy kuih sweets covered in coconut. They looked a bit like the pictures of onde-onde but were flatter.
In the evening, my Russian teacher offered cups of Kvas(квас) to the class. It is a non-alcoholic drink often made with fermented rye bread and unsurprisingly, tasted quite like beer. Searching for details of the drink, I came across a London website that claimed that two thirds of Russian men die drunk. Disturbing.
The food at the Malaysian Food Festival at the university smelt delicious as I walked in and gazed at the bright colours of sweets and read the strange sounding names of various dishes. I tried some round green chewy kuih sweets covered in coconut. They looked a bit like the pictures of onde-onde but were flatter.
In the evening, my Russian teacher offered cups of Kvas(квас) to the class. It is a non-alcoholic drink often made with fermented rye bread and unsurprisingly, tasted quite like beer. Searching for details of the drink, I came across a London website that claimed that two thirds of Russian men die drunk. Disturbing.
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Date: 2005-03-13 09:37 pm (UTC)no subject
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Date: 2005-03-13 11:36 pm (UTC)God Is Now Here
Date: 2005-03-14 01:42 am (UTC)no subject
Date: 2005-03-14 12:36 pm (UTC)Re: God Is Now Here
Date: 2005-03-14 12:37 pm (UTC)no subject
Date: 2005-03-14 07:10 pm (UTC)no subject
Date: 2005-03-14 11:32 pm (UTC)no subject
Date: 2005-03-15 12:25 am (UTC)no subject
Date: 2005-03-15 02:04 pm (UTC)The Ukranian isn't Russian.
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Date: 2005-03-16 12:16 pm (UTC)