I made baked bean paté the other week (lunch was going to be beans on toast but I wanted to eat it on the sofa, so I needed the beans to be in a format that wouldn’t fall off). It was actually quite nice, but I can’t remember what I put in it other than garlic salt and olive oil (and mashed baked beans, obviously).
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timeasmymeasure
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Date: 2023-01-03 03:44 pm (UTC)