Food and drink - 2017
Jan. 1st, 2018 06:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
squirmeliaFood and drink I think I tried for the first time in 2017:
Fruit and vegetables:
Ackee
Purple Brussels sprouts
Savoury:
Pulled oats
Karelian pies
Vegan doner kebab
Vegan hot wings
Soosiam
Pickles flavour crisps
Heritage varieties of crisps (possibly such as Highland Burgundy, 1936, Red Emmalie, Salad Blue, 1900, Violetta, Pink Fur Apple, 1850, Shetland Black, 1923, Red Duke of York, 1942) with strawberry, cream & Pimms dip, gooseberry, elderflower & Gordon's gin dip, and smokey cheese fondue dip
Chocolate:
“Everyday Luxury" KitKat - topped with cranberries and almonds.
Orchid and orange blossom chocolate
Black balsam chocolate
Mushroom chocolate
Cannabis chocolate
Sake chocolate
Poppy chocolate
Tarte tatin chocolate
Bollywood (curry) chocolate
Other sweet things:
Coconut sago soup with red bean dumplings.
Strawberry soup
Vegan freakshake
Poppyseed strudel
Mushroom biscuits (sausainiai grybukai)
Aiyu jelly
Watal appam
Bubble waffle
Drinks:
The Lucky London Sparkle Drink
Warm lingonberry juice with lingonberries floating on it
Vana Tallinn liqueur
Personal Jesus cocktail, in Depeche Mode bar
Black balsam
Nellicrush
Pear & rosemary drink
Mistletoe tea
Mulled gin
A lot of interestingly flavoured ice-cream:
Marmalade on toast
Balsamic vinegar
Blackberry & lavender
Lime & basil
Pastiera napoletana
Blackberry & bay
Smurf
Kogel mogel
Pesto
Sweet burnt charcoal
Semolina
Sea buckthorn sorbet
Charcoal coconut
Avocado nitro ice-cream with fried corn
Devon blue ice-cream, poached pear and honeycomb sundae
ice cream with olive oil poured onto it, served with bread and olives.
Tahini ice cream with lashings of date honey, toasted pistachios, and a rose petal kadaif
Vegan miso caramel pecan
Coconut ice-cream with katsu curry sauce
Coconut sticky rice nitro ice-cream
Pumpkin harvest nitro ice-cream
And also:
On an ice-cream tour: liquorice ice-cream, Christmas cake, basil & chilli, truffle (not of the chocolate variety), roquefort, etc, etc!
What food did you try for the first time in 2017? What did you drink for the first time in 2017? What would you recommend I try in 2018?
Here are my lists from previous years:
2016
2015
2014
2013
Everyday Luxury KitKat:
Lingonberry drink:
Fruit and vegetables:
Ackee
Purple Brussels sprouts
Savoury:
Pulled oats
Karelian pies
Vegan doner kebab
Vegan hot wings
Soosiam
Pickles flavour crisps
Heritage varieties of crisps (possibly such as Highland Burgundy, 1936, Red Emmalie, Salad Blue, 1900, Violetta, Pink Fur Apple, 1850, Shetland Black, 1923, Red Duke of York, 1942) with strawberry, cream & Pimms dip, gooseberry, elderflower & Gordon's gin dip, and smokey cheese fondue dip
Chocolate:
“Everyday Luxury" KitKat - topped with cranberries and almonds.
Orchid and orange blossom chocolate
Black balsam chocolate
Mushroom chocolate
Cannabis chocolate
Sake chocolate
Poppy chocolate
Tarte tatin chocolate
Bollywood (curry) chocolate
Other sweet things:
Coconut sago soup with red bean dumplings.
Strawberry soup
Vegan freakshake
Poppyseed strudel
Mushroom biscuits (sausainiai grybukai)
Aiyu jelly
Watal appam
Bubble waffle
Drinks:
The Lucky London Sparkle Drink
Warm lingonberry juice with lingonberries floating on it
Vana Tallinn liqueur
Personal Jesus cocktail, in Depeche Mode bar
Black balsam
Nellicrush
Pear & rosemary drink
Mistletoe tea
Mulled gin
A lot of interestingly flavoured ice-cream:
Marmalade on toast
Balsamic vinegar
Blackberry & lavender
Lime & basil
Pastiera napoletana
Blackberry & bay
Smurf
Kogel mogel
Pesto
Sweet burnt charcoal
Semolina
Sea buckthorn sorbet
Charcoal coconut
Avocado nitro ice-cream with fried corn
Devon blue ice-cream, poached pear and honeycomb sundae
ice cream with olive oil poured onto it, served with bread and olives.
Tahini ice cream with lashings of date honey, toasted pistachios, and a rose petal kadaif
Vegan miso caramel pecan
Coconut ice-cream with katsu curry sauce
Coconut sticky rice nitro ice-cream
Pumpkin harvest nitro ice-cream
And also:
On an ice-cream tour: liquorice ice-cream, Christmas cake, basil & chilli, truffle (not of the chocolate variety), roquefort, etc, etc!
What food did you try for the first time in 2017? What did you drink for the first time in 2017? What would you recommend I try in 2018?
Here are my lists from previous years:
2016
2015
2014
2013
Everyday Luxury KitKat:
Lingonberry drink: