squirmelia | What I ate and drank for the first time in 2016 (Reply)

Vegetables:
Rapini
Salsify

Chocolate:
White chocolate mash
Mac & cheese with cacao nib pastry
Raspberry, rose and hibiscus kitkat
Butterscotch, pretzel and pecan kitkat
Rich cherry bakewell tart kitkat

Ice-cream:
Ice-cream profiterole
Beetroot nitro ice-cream, with dill and chocolate cake. (Eww!)
Matcha ice-cream with a candyfloss cloud

Other sweet things:
Mermaid lollipop
Cornflakes and milk lollipop
Poffertjes
Brown cheese (brunost)
Lefse
Bright green pandan cake
Creme egg toasties
Lavender cheesecake

Drinks:
Strawberry pepsi
Game themed cocktails (Deus Ex on the Beach! Skyrum! Final Fantas-tea XV!)
The House without a Key
A can of herbal tea (like Wong Lo Kat), which had ingredients in it such as heal-all and microcos.
A cocktail from a Frosties box, which contained crunchy nut cornflake infused rum
A cocktail that contained toast syrup.
Butterfly pea juice
Vimto cider
Cedro soda
Christmas cake liqueur
Black forest gateau liqueur
Palm wine

Savoury:
Vegan sesame prawn toasts
Bánh mì
Bitter melon omelette
Matcha green udon
Okonomiyaki

Crisps:
A crisp sandwich with cream cheese, cucumber and salad cream flavoured crisps, with cheese and cucumber. (At the Crisp Sandwich cafe.)
Bucks fizz crisps
Toasted cheese and worcester sauce crisps
Sausage and brown sauce crisps
Bacon and ketchup crisps

What did you eat in 2016 that you’d never eaten before? What did you drink in 2016 that you’d never drunk before? (No animals please!)

Also, where in London might there be fruit that I've never tried before?