I have been to the Terre à Terre restaurant in Brighton and I can tell you that they are very successful at not just making vegetarian versions of meat dishes, but making them so good they run rings round the originals. It's almost like they're taunting the meat dishes; is that the best you can do, animal-food?
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timeasmymeasure
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Date: 2010-06-30 03:24 pm (UTC)