My mum was convinced that it should only be used as bird food, so I read out bits of the Wikipedia article on it to her, to make it sound like a more legitimate food suitable for human beings.
The millet didn't taste of much really, but works quite well as a thickener. I made millet and vegetable stew with it, but there also seem to be recipes in the book for millet chilli, millet and cashew patties with tomato sauce, millet pilaf, millet and vegetable gratin. I will probably have to take the book back to the library before I manage to cook many of those though.
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timeasmymeasure
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Date: 2010-02-24 11:37 am (UTC)The millet didn't taste of much really, but works quite well as a thickener. I made millet and vegetable stew with it, but there also seem to be recipes in the book for millet chilli, millet and cashew patties with tomato sauce, millet pilaf, millet and vegetable gratin. I will probably have to take the book back to the library before I manage to cook many of those though.