Food

I'm tempted to go to the Experimental Food Society Spectacular Exhibition on Saturday: "A breathable tearoom, a wild flower meadow made entirely from sugar, a camera made from edible materials that when cooked form a meal and bitters infused with moisture scientifically extracted from the walls of the Churchill War Rooms".

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Before reading about this, I was reading about different kinds of soft drinks I have yet to try, which included:
Şalgam (red carrot pickles and turnip)
Chanh muối (salty limeade)
Dr Brown's Cel-Ray soda (celery flavour)
Sweet potato soda

I don't think I have ever eaten a nightingale's nest.