Vegan with a Vengeance

[squirmelia]

I made sweet potato crêpes with tamarind & coriander sauce yesterday, from Vegan with a Vengeance, and they were tasty.

I have also made the gingerbread apple pie, the scrambled tofu, and some chocolate chip cookies from the book. May have to return it to the (children's) library soon. Anyone made anything from it that was particularly awesome that I should try?

Comments

[ixamxfe-y.livejournal.com]

!!! Scrambled tofu! My mouth is watering at the sound of that. And also the sweet potato crepes! I hope this book is available in the US.

[squirmelia.livejournal.com]

I found the scrambled tofu a bit ordinary, but the sweet potato crepes were great!

The book is American, so probably easier to find the ingredients there than here.

This is the related website: The Post-Punk Kitchen. (http://www.theppk.com/) ()